Real Pickles sent us a link to their blog, it’s worth a read:
A key challenge in trying to change the food system is that our political-economic system offers enormous advantages to the purveyors of industrial food. The result is that the big food corporations can sell their products for extremely low prices. With healthy, regionally-produced, organic food made to look expensive in comparison, it becomes difficult to compete. Those who see the benefits–and have the ability to pay–will buy regional, organic food. But, as long as we have a cheap food system, local efforts to change things will only be able to convince so many people to switch to the good stuff.