West African Peanut Soup Recipe


1 sweet potato - cubed 
1 red onion - diced 
3 cloves garlic – minced 
4 tbsp tomato paste 
1 tbsp fresh ginger – grated 
1 jalapeno pepper- minced 
½ c peanut butter kale or collard greens, de-stemmed and thinly sliced 
chopped peanuts for garnish 
cilantro for garnish (optional)
1 veg bouillon cube 
1 tbsp coconut oil 

Nearly all ingredients can be purchased at the co-op.

Sautée onion, garlic, pepper, and ginger in coconut oil over medium heat. Add bouillon, sweet potato, and 3-4 cups water. Whisk in peanut butter and tomato paste. Stir in sliced greens; salt to taste. Garnish with peanuts and cilantro optional. Enjoy!

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