WEST AFRICAN PEANUT SOUP - VEGAN / GLUTEN-FREE
ingredients:
1 sweet potato - cubed
1 red onion - diced
3 cloves garlic – minced
4 tbsp tomato paste
1 tbsp fresh ginger – grated
1 jalapeno pepper- minced
½ c peanut butter kale or collard greens, de-stemmed and thinly sliced
chopped peanuts for garnish
cilantro for garnish (optional)
1 veg bouillon cube
1 tbsp coconut oil
salt
Nearly all ingredients can be purchased at the co-op.
Sautée onion, garlic, pepper, and ginger in coconut oil over medium heat. Add bouillon, sweet potato, and 3-4 cups water. Whisk in peanut butter and tomato paste. Stir in sliced greens; salt to taste. Garnish with peanuts and cilantro optional. Enjoy!
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