Baldor:
Cantaloupe — USA/Mexico
Kale, Lacinato — USA/Mexico
Parsley, Italian — California
Spinach — Milton, NY (LOCAL)
Farms2Tables:
Fiddlehead Ferns — Foraged in Upstate New York (LOCAL)
Lamb’s Quarters (Wild Spinach) — Foraged in Upstate New York (LOCAL)
Pea Shoots — Ghent, NY (LOCAL)
Four Seasons Produce:
Apples, Ambrosia — Canada
Apples, Fuji — Washington State
Avocados, Hass — California
Bananas, Fair Trade — Ecuador/Peru
Blackberries — USA/Mexico
Broccoli — California
Cabbage, Green — California
Celery — USA/Mexico
Dragon Fruit, Yellow — Ecuador
Grapefruit — California
Lemons — California
Mangoes, Ataulfo — Mexico
Mangoes, Tommy Atkins — Mexico
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Onions, Red — USA
Onions, Yellow — USA
Oranges, Cara Cara — California
Oranges, Navel — California
Pears, Green Bartlett — Argentina
Peppers, Sweet — Mexico
Potatoes, Gold — California
Sweet Potatoes, Purple — California
Tangelos, Minneola — California
Tomatoes, Grape — Mexico
Watermelon, Red Seedless (Mini) — Mexico
Jalapeño peppers arrived from Baldor yesterday and are in good supply.
All orders are scheduled to arrive by early afternoon. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.
The 4th Street Food Co-op 