Four Seasons Produce:
Apples, Granny Smith — Washington State
Apples, Kanzi — Washington State
Apricots — California
Asparagus — Seneca Castle, NY (LOCAL)
Avocados, Hass (Fair Trade) — Peru
Bananas, Fair Trade — Ecuador/Peru
Blackberries — Mexico
Broccoli — California
Broccolini (Broccolette) — California
Cherries, Dark Sweet — California/Washington State
Corn, Bi-Color — USA
Cucumbers, Slicing — Georgia
Grapefruit — California
Kale, Green Curly — Georgia
Kale, Lacinato — California
Lettuce, Red Romaine — USA
Mangoes, Ataulfo — Mexico
Mangoes, Francique (Fair Trade) — Haiti
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Portobello — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Nectarines, Yellow — California
Onions, Red — USA
Oranges, Navel — California
Papaya, Formosa — Mexico
Peaches, Yellow — South Carolina
Peppers, Mini Sweet — Mexico
Pineapple — Costa Rica
Potatoes, Red — USA
Raspberries — Mexico
Spinach, Baby — USA
Tomatoes, Beefsteak — Canada/Mexico
Watermelon, Red Seedless (Mini) — USA/Mexico
Baldor:
Carrots — California
Parsley, Italian — California
Blueberries have been unavailable and will most likely be back in stock the week of 6/03. Cauliflower and celery continue to be limited, and pricing remains high.
Both orders are scheduled to arrive by early afternoon. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.