Produce Delivery, Saturday 3/14

Dear co-op shoppers,

As a response to the novel coronavirus (COVID-19), the co-op will strive to stay open every day and will post potential changes to business hours on our website. We’re thankful for our shoppers and are preparing to serve our community during this difficult time.

Some items may be out of stock depending on vendor supply. There is a possibility that the co-op will need to close for 30 to 45 minutes in the morning and/or early afternoon for cleaning and to accommodate the receiving and stocking of larger-than-usual deliveries. Please call ahead of time: 212-674-3623.

Project EATS / Active Citizen Project (New York, NY):
Chard, Rainbow

Carrots, Orange — California
Grapefruit — California
Kale, Lacinato — USA/Mexico
Mushrooms, Portobello — Pennsylvania (LOCAL)
Potatoes, Gold — USA/Canada
Spinach, Baby — USA
Tangelos, Minneola — California

Four Seasons Produce:
Apples, Fuji  — Washington State
Apples, Honeycrisp — Washington State
Apples, Kanzi— Washington State
Asparagus — Mexico
Avocados, Hass (Fair Trade) — Mexico
Bananas, Fair Trade — Ecuador/Peru
Broccoli — USA/Mexico
Burdock Root (Gobo) — Wisconsin
Celery — USA
Cilantro — USA
Collard Greens — Florida
Garlic — Argentina
Ginger — Peru
Kale, Green Curly — USA
Lemons — California
Lettuce, Green Romaine — USA
Limes — Mexico
Mandarins — California
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Onions, Red — Nevada
Onions, Yellow — Nevada
Oranges, Navel — California
Potatoes, Gold — USA/Canada
Squash, Delicata — Mexico
Squash, Kabocha — Mexico
Sweet Potatoes, Garnet — California
Sweet Potatoes, Japanese — California
Tomatoes, Beefsteak — Canada/Mexico

All orders are scheduled to arrive by early afternoon. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.

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