Tentative hours, 4/06 to 4/12
Please call in advance: 212.674.3623
Monday, 4/06: 12 to 6 p.m.
[Tuesday, 4/07: closed]
Wednesday, 4/08: 12 to 7 p.m. (closed for 1 to 2 hours in the afternoon for stocking)
Thursday, 4/09: 12 to 7 p.m.
Friday, 4/10: 12 to 6 p.m.
[Saturday, 4/11: closed]
Sunday, 4/12: 12 to 7 p.m.
Baldor:
Carrots, Orange — California
Onions, Yellow — USA
Zucchini — Mexico
Four Seasons Produce:
Apples, Fuji — Washington State
Apples, Honeycrisp — Washington State
Asparagus — Mexico
Avocados, Hass (Fair Trade) — Mexico
Bananas, Fair Trade — Ecuador/Peru
Broccoli — USA/Mexico
Cauliflower — USA
Celery — USA
Collard Greens — USA
Cucumbers, Slicing — Mexico
Dragon Fruit, Yellow (Pitaya) — Ecuador
Ginger — Peru
Grapefruit, Star Ruby — California
Kale, Lacinato — USA
Kiwi — USA
Lemons — California
Limes — Mexico
Mandarins — California
Mangoes, Ataulfo — Mexico
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Onions, Red — Nevada
Oranges, Cara Cara — California
Oranges, Navel — California
Parsley, Italian — USA
Pears, Abate Fetel — Argentina
Peppers, Mini Sweet — Mexico
Potatoes, Gold — Canada
Sage — USA
Spinach — California
Thyme — USA
Tomatoes, Beefsteak — Canada/Mexico
Cilantro is limited and will be ordered for Wednesday, 4/08, if available.
Both orders are scheduled to arrive by early afternoon. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.
The 4th Street Food Co-op 