Weekly hours | Produce Delivery, Monday 4/13

Tentative hours, 4/13 to 4/19
Please call to confirm: 212.674.3623

Monday, 4/13: 12 to 6 p.m.
Tuesday, 4/14: 12 to 6 p.m.
Wednesday, 4/15: 12 to 7 p.m. (closed for 1 to 2 hours in the afternoon for stocking)
Thursday, 4/16: 12 to 7 p.m.
Friday, 4/17: 12 to 6 p.m.
[Saturday, 4/18: closed]
Sunday, 4/19: 12 to 7 p.m.

Apples, Fuji  — Washington State
Apples, Honeycrisp  — Washington State
Apples, Pink Lady  — Washington State
Arugula, Baby — USA
Avocados, Hass (Fair Trade) — Mexico
Bananas, Fair Trade — Ecuador/Peru
Broccoli — USA/Mexico
Broccoli Rabe — USA
Celery — USA
Cilantro — USA
Cucumbers, Slicing — Mexico
Eggplant, Italian — USA/Mexico
Garlic — Argentina
Ginger — Peru
Grapefruit — California
Green Beans — USA/Mexico
Kale, Lacinato — USA
Lemons — California
Limes — Mexico
Mangoes, Tommy Atkins — Mexico
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Onions, Yellow — Nevada
Oranges, Cara Cara — California
Oranges, Navel — California
Papaya, Formosa — Mexico
Pears, Abate Fetel — Argentina
Peppers, Jalapeño — Mexico
Peppers, Mini Sweet — Mexico
Potatoes, Gold — Canada
Potatoes, Russet — Canada
Spinach — California
Squash, Butternut — Mexico
Sweet Potatoes, Garnet — California
Sweet Potatoes, Purple — California
Thyme — USA
Tomatoes, Roma — Canada/Mexico

This order from Four Seasons Produce is scheduled to arrive in the morning. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.

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