Weekly hours | Produce Delivery, Monday 4/27

Tentative hours, 4/27 to 5/03
Please call to confirm: 212.674.3623

Monday, 4/27: 12 to 6 p.m.
Tuesday, 4/28: 12 to 6 p.m.
Wednesday, 4/29: 12 to 7 p.m. (closed for 1 to 2 hours in the afternoon for stocking)
Thursday, 4/30: 12 to 7 p.m.
Friday, 5/01: 12 to 6 p.m.
Saturday, 5/02: 12 to 5 p.m.
Sunday, 5/03: 12 to 7 p.m.

Baldor:
Cauliflower, White — USA
Potatoes, Gold — USA/Canada

Four Seasons Produce:
Apples, Fuji  — Washington State
Apples, Honeycrisp  — Washington State
Arugula, Baby — USA
Asparagus — USA/Mexico
Avocados, Hass — California
Bananas, Fair Trade — Ecuador/Peru
Blueberries — USA
Cactus Leaves (Nopales) — Florida
Cauliflower, Romanesco — USA
Celery — USA
Cilantro — USA
Collard Greens — Florida
Cucumbers, Slicing — Mexico
Dill — USA
Eggplant, Italian — USA/Mexico
Kale, Lacinato — USA
Lemons — California
Mandarins, Gold Nugget — California
Mangoes, Francique (Fair Trade) — Haiti
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Onions, Yellow — Nevada
Oranges, Cara Cara — California
Oranges, Navel — California
Pears, Abate Fetel — Argentina
Sweet Potatoes, Purple — California
Thyme — USA
Zucchini — USA/Mexico

Both orders are scheduled to arrive in the morning. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.

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