Weekly hours | Produce Delivery, Monday 5/11

Tentative hours, 5/11 to 5/17
Please call to confirm: 212.674.3623

Monday: 12 to 6 p.m.
Tuesday: 12 to 6 p.m.
Wednesday: 12 to 7 p.m. (closed for 1 to 2 hours in the afternoon for stocking)
Thursday: 12 to 6 p.m.
Friday: 12 to 6 p.m.
Saturday: 1 to 5 p.m.
Sunday: 12 to 7 p.m.

Apples, Fuji  — Washington State
Apples, Honeycrisp  — Washington State
Apricots — California/Washington State
Asparagus — USA/Mexico
Avocados, Hass — California
Bananas, Fair Trade — Ecuador/Peru
Blueberries — USA
Broccoli — USA
Broccoli Rabe — USA
Celery — USA
Cherries, Dark Sweet — Washington State
Cilantro — USA
Cucumbers, Slicing — Mexico
Fava Beans — USA
Garlic —  Argentina
Kale, Green Curly — USA
Kiwi — Italy
Lemons — California
Limes — Mexico
Mangoes, Francique (Fair Trade) — Haiti
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Portobello — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Onions, Yellow — USA
Oranges, Cara Cara — California
Oranges, Navel — California
Peaches, Yellow — Washington State
Pears, Abate Fetel — Argentina
Peas, Sugar Snap — USA/Mexico
Plantains — Mexico
Potatoes, Red — USA/Canada
Sage — USA
Thyme — USA
Tomatoes, Grape — USA/Mexico
Tomatoes, Roma — Mexico

This order from Four Seasons Produce is scheduled to arrive in the morning. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.

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