Weekly hours | Produce Delivery, Monday 5/18

Tentative hours, 5/18 to 5/24
Please call to confirm: 212.674.3623
Monday: 12 to 6 p.m.
Tuesday: 12 to 6 p.m.
Wednesday: 12 to 7 p.m. (closed for 1 to 2 hours in the afternoon for stocking)
Thursday: 12 to 6 p.m.
Friday: 12 to 6 p.m.
Saturday: 1 to 5 p.m.
Sunday: 12 to 7 p.m.

Four Seasons Produce:
Asparagus — USA/Mexico
Bananas, Fair Trade — Ecuador/Peru
Basil — USA
Beets, Red — USA
Broccoli — USA
Cabbage, Red — USA
Collard Greens — USA
Cucumbers, Slicing — Mexico
Fava Beans — USA
Garlic —  Argentina
Ginger — Peru
Grapefruit — California
Kale, Green Curly — USA
Limes — Mexico
Mangoes, Ataulfo — Mexico
Mushrooms, Cremini — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Onions, Red — USA
Oranges, Navel — California
Peaches, White — California/Washington State
Pears, Red Bartlett — Argentina
Peppers, Jalapeño — USA/Mexico
Pineapple — Costa Rica
Potatoes, Gold — USA/Canada
Rosemary — USA
Strawberries — USA/Mexico
Sweet Potatoes, Japanese — California
Sweet Potatoes, Stokes Purple — California
Thyme — USA
Tomatoes, Roma — Mexico

Baldor:
Apricots — California
Mushrooms, Oyster — Rhode Island (LOCAL)

Blueberries and cherries were out of stock and will be ordered later this week if available.

The Four Seasons order will arrive in the morning, while the Baldor order will arrive by early afternoon. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.

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