Please call to confirm: 212.674.3623
Tuesday: 12 to 6 p.m.
Wednesday: 4 to 7 p.m.
Thursday: 12 to 6 p.m.
Friday: 12 to 6 p.m.
Saturday: 1 to 5 p.m.
Sunday: 12 to 7 p.m.
Carrots, Orange — California
Corn, Bi-Color — Norwich, NY (LOCAL)
Cucumbers, Persian — Canada/Mexico
Mushrooms, Chanterelle (Wild) — USA
Four Seasons Produce:
Apples, Gala — Washington State
Apples, Honeycrisp — Washington State
Avocados, Hass (Fair Trade) — Mexico
Bananas, Fair Trade — Ecuador/Peru
Blueberries — Mexico/Peru
Cauliflower — USA
Celery — USA
Collard Greens — USA
Dill — USA
Grapes, Thomcord (Seedless) — California
Kale, Green Curly — USA
Lemons — USA/Mexico
Longan Fruit (Dragon Eyes) — Florida
Mangoes, Keitt/Kent — Mexico
Mushrooms, Cremini — New Jersey/Pennsylvania (LOCAL)
Mushrooms, Portobello — New Jersey/Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Nectarines, Yellow — California/Washington State
Oranges, Valencia — California
Parsley, Italian — USA
Peaches, White — California/Washington State
Pears, Bartlett — Washington State
Plums, Red — California
Pomegranates — California
Sweet Potatoes, Japanese — California
Tomatoes, Roma — New York/Pennsylvania (LOCAL)
Zucchini — New York/Pennsylvania (LOCAL)
Supply notes: Genovese basil, Escamillo peppers, and butternut squash arrived yesterday and are in good supply. Cilantro, grapefruit, and locally grown cucumbers are limited and will be ordered later this week if available.
Both orders will arrive by early afternoon. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.