Author Archives: antiprofit

Red Gazpacho

chilled tomato soup: a tried and true recipe 2 lbs chopped fresh tomatoes with juices 1 red bell pepper, chopped 2 teaspoons sugar or agave syrup 1/4 teaspoon ground cumin 4 tablespoons cider vinegar or red wine vinegar 2 tablespoons … Continue reading

Rate this:

Posted in Produce, Recipes | Leave a comment

Cilantro Pesto

I found several recipes for Cilantro Pesto on web, and used them to make up my own, a vegan one pretty much based on what I had in the cupboard. This would be endlessly adaptable. A tried and true recipe. … Continue reading

Rate this:

Posted in Produce, Recipes | Leave a comment

CEANYC Panel Discussion April 22, 2017

Join the 4th Street Food Co-op in this upcoming Cooperative Economics Alliance of New York City panel discussion on NYC co-ops at Artists Space on April 22 at 55 Walker St. This Is How We Win: A Community Resistance Panel and … Continue reading

Rate this:

Posted in Call to action, Co-op News & Events, Current Affairs | Leave a comment

Vegan Potato Dill Salad

from the recipe archives! .. get ready for the Spring with this recipe! VEGAN POTATO-DILL SALAD 12 small red potatoes, unpeeled 1 T Dijon mustard 6 sprigs fresh minced dill 1/3 C. red wine or cider vinegar 1/2 C. olive … Continue reading

Rate this:

Posted in Recipes | Leave a comment

Vegan Farro Salad

Ingredients: 10 ounces farro (about 1 1/2 cups) 1 1/2 teaspoons kosher salt, plus 1/2 teaspoon 8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups) 1/2 cup pitted black olives 1 medium red pepper, cut into … Continue reading

Rate this:

Posted in Dry Goods, Recipes | Leave a comment

Bistro Avocado Salad

  Bathed in lime and olive oil dressing that’s spiked with mustard seeds and ground coriander. Cubes of red pepper and tomatoes to brighten salad! 1 ripe avocado cut in 1/4 ” cubes. 2 tbsp of lime juice (from one … Continue reading

Rate this:

Posted in Recipes | Leave a comment

Tempeh Curry Salad

This recipe is from working member Jennifer Keane, pulled from our wiki archives! Tempeh Curry Salad : 2lbs tempeh cubed 12oz soy mayo (Veganaise) 2-3 ribs of celery diced 2-3 carrots diced 1/2 onion (medium size) minced 1/2 cup (or … Continue reading

Rate this:

Posted in Recipes | Leave a comment

Fennel-Dill Artichokes

Link to Mercola recipe here! Fennel Healthy Recipes: Fennel-Dill Artichokes Ingredients: 4 artichokes 1 cup carrots, quartered lengthwise 1 cup fennel or celery, thinly sliced ¼ cup melted coconut oil ¼ cup fresh lemon juice 1 teaspoon fennel seeds 2 tablespoons … Continue reading

Rate this:

Posted in Produce, Recipes | Leave a comment

Kale Chips Recipe

Kale Chips! INGREDIENTS: 1 medium sized bunch of green kale 1 or 2 tablespoons of extra virgin olive oil 1 teaspoon apple cider vinegar 1 teaspoon of tamari 1 teaspoon of nutritional yeast 1/4 teaspoon sea salt 1/8 teaspoon freshly … Continue reading

Rate this:

Posted in Recipes | Leave a comment

Samamkaya Yoga Co-op Partnership

We are pleased to announce that the proposal to enter into an exchange between the 4th Street Food Coop and the SamamkayaBackcare & Scoliosis Collective has passed by a large margin. We look forward to this mutual support and solidarity … Continue reading

Rate this:

Posted in Co-op News & Events | Leave a comment