Author Archives: Lippe

The importance of California’s proposition 37: The players and the stakes.

As I sit writing, eating a salad made primarily from New York and Pennsylvania produce, I’m quite aware that California grown food is much more readily available. Despite going to great lengths to favor local & regional farms, even the … Continue reading

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NYC Food Manufacturers Networking and Panels Event

from the inbox: On Monday, October 24th (National Food Day), the NYC Council and the NYC Economic Development Corporation will be hosting the first of two food expos aimed atĀ building connections between producers, processors and buyers across New York’s food … Continue reading

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