Our popular vendor, Cayuga Pure Organics, needs help after a recent fire, to fill in the gaps that insurance doesn’t meet. They provide many of our locally grown organic grains and beans, including freekeh, farro, oats, and soy beans. Having … Continue reading →
So, the co-op always gets a big stack of the magazine Edible Manhattan to give away (apparently Whole Foods shoppers have to pay). Anyway, last month I was flipping through the July/August edition and noticed a really informative article on … Continue reading →
Thanks to Lippe for noticing this Atlantic Monthly article, which discusses the resurgence of grain-growing in the Northeast region of the US. Our bulk section carries grains & flour from three of the farmers mentioned in the article, Wild Hive … Continue reading →
The 4th Street Food Co-op