Weekly hours | Produce Delivery, Monday 4/20

Tentative hours, 4/20 to 4/26
Please call to confirm: 212.674.3623

Monday, 4/20: 12 to 6 p.m.
Tuesday, 4/21: 12 to 6 p.m.
Wednesday, 4/22: 12 to 7 p.m. (closed for 1 to 2 hours in the afternoon for stocking)
Thursday, 4/23: 12 to 7 p.m.
Friday, 4/24: 12 to 6 p.m.
[Saturday, 4/25: closed]
Sunday, 4/26: 12 to 7 p.m.

Apples, Honeycrisp  — Washington State
Apples, Pink Lady  — Washington State
Avocados, Hass (Fair Trade) — Mexico
Bananas, Fair Trade — Ecuador/Peru
Blueberries — USA
Bok Choy, Baby — Florida
Burdock Root (Gobo) — Wisconsin
Celery — USA
Cilantro — USA
Collard Greens — Florida
Cucumbers, Slicing — Mexico
Eggplant, Italian — USA/Mexico
Grapefruit — California
Kale, Lacinato — California
Lemons — California
Limes — Mexico
Mangoes, Francique (Fair Trade) — Haiti
Mushrooms, Royal Trumpet (King Oyster) — Pennsylvania (LOCAL)
Mushrooms, Shiitake — New Jersey/Pennsylvania (LOCAL)
Onions, Red — Nevada
Onions, Yellow — Nevada
Oranges, Cara Cara — California
Oranges, Navel — California
Pears, Abate Fetel — Argentina
Peppers, Mini Sweet — Mexico
Potatoes, Gold — Canada
Sweet Potatoes, Japanese — California
Tomatoes, Beefsteak — Canada/Mexico
Watermelon, Red Seedless — USA/Mexico
Zucchini — USA/Mexico

This order from Four Seasons Produce is scheduled to arrive in the morning. Please note that items may be out of stock at the time of delivery. All of our produce is grown to meet or exceed organic standards.

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